part 2

Basically we learned how to make a passion fruit passionfruit curd , something that I Hhaven’t tried to do before., also The most difficult part was to MAKE A SWISS MERINGUE WITHOUT A MIXER!!!! omg I have to admit, it was so hard. really mMy partner and I were really, really tired. We were switchingtaking turns trying to diddo it, and we did it (we succeeded !)! aAfter that we were so proud and it was (definitely)worth it ,. The dessert was just delicious! and Now I have passionfruit curd in my refrigerator and I'm thinking about make something with a combination that I love so much, passionfruit + dark chocolate! It sounds delicious, doesn’t it?

I want to know what do you think about passionfruit and chocolate? Is it a good mix for youcombination ?  Remember, if you want to know what I'm going to bake with this delicious passionfruit curd keep in touch!