美食評論家 （Food Critic）
Hello :) Please check if there are any grammar mistakes.
我學過西式上菜的順序：開胃菜，湯，副餐，主菜，甜點。我也學過蘑菇和香菇的差別。我也學過美食評論家常常用的詞：卡斯卡斯的炸雞，酥脆炸雞，一直抱怨，吃芝士蛋糕的口感很好，濃密的布朗尼，湯很淡，牛排很乾。我很開心學到這些東西。
我只上 最首的課就有進步了!
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Corrections · 4
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Thank you :)
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美食評論家 （Food Critic）
Hello :) Please check if there are any grammar mistakes.
我學過西式西餐的上菜的順序：開胃菜，湯，副餐，主菜，甜點。我也學過也了解蘑菇和香菇的差別。我也还學過熟悉(learnt or ’学过‘ is not the best word here)美食評論家常常用的詞：卡斯卡斯的炸雞，酥脆的炸雞，一直抱怨(why would you put this sentence here,i can't get it)，吃芝士蛋糕的口感很好，濃密的布朗尼，湯很淡，牛排很乾。我很開心學到這些東西。
我只上 最首的課就有進步了!没看懂，什么意思，can you speak it in English?
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繁体字很少使用
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For my opinion.
我學過西式上菜的順序：開胃菜，湯，副餐，主菜，甜點。我也學過蘑菇和香菇的差別。還有美食評論家常常用的詞，例如: 卡斯卡斯的炸雞，酥脆炸雞，一直抱怨(I don't understand why you put complain here)，吃芝士蛋糕的口感很好，濃密的布朗尼，湯很淡，牛排很乾。我很開心學到這些東西。
我只上這些課程就有進步了!
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