Work Experience

1) I was an intern at Royal project foundation,Chiangmai,Thailand. This foundation produces crackers, bread, cookies, jam, jelly, cereal chips, cereal bars, tea, etc. I participated in the production and quality control of the products.

I liked this job so much because this job allowed me to have many friends from other universities and taught me to adjust to local people. Moreover I can listen and say some things in the local language. In addition, I know every step of production and how to check the products before transporting them to the customers.

2)I helped the chef to prepare food for customers that come to learn how to make Japanese food, Thai food, and bake. Moreover, if the students are children between 6 to 14 years old, I will be look after them when they use the knife, fried food and teach them how to make hamburgers, spaghetti, spicy minced pork, spring rolls, and caramel custard.

I like this job too because I've known the methods of many types of food and learned from chefs how to create various menus very week so they asked me to taste new food. It's very nice to taste what they make!

Work Experience

1) I was an intern at The Royal Project Foundation,Chiangmai,Thailand.The foundation produces crackers, bread, cookies, jam, jelly, cereal chips, cereal bars, tea, etc. I participated in part of the production and quality control of the products.

I liked this job so much because this job made me  many friends from other universities and taught me to adjust my self with local people.Moreover I can listen and speak some words of the local language now.  In addition, I know every step of production and how to check the product before it is transported to the customer.

2)I helped chef to preparing food for the customers that come to learn how to cook Japanese food, Thai food, and how to bake. Moreover, If the students are children between 6 to 14 years old, I look after them when they use the knife or are frying food.  I also teach them method used to prepare food such as Hamburgers, spaghetti, Spicy minced pork, spring rolls and caramel custard.

I also like this job because I've learnt the preparation methods of many types of food and learnt with career chefs when they had to create various dishes for the menu very week. They asked me to taste the new food.  It's very nice to taste!!