Today's dinner

I'm not neither a professional nor a beginner cook and I even hate cooking, but I want to write about a recipe (if it can be called such so) in order to practise for a chapter of my book.

FRIED FISH
Ingredients: A little bottle of oil, some fish, a little bag of spices, a bag of rice, some tomatoes and onions.
Method:
First, wash the ingredients if it's that is necessary, and cook the rice. Then, put the oil in the pan, drop in some fish and throw in the spices (kinda violent cooking! how far do you drop the fish, and how far throw the spice?). Next, stir the fish around in the oil and the spices, so that you can fry them all over. Do it for about five minutes. Meanwhile, prepare the a salad using the vegetables you bought, and put them serve it on the plates with the rice and the fish. Finally, you can eat accompany it with some fruit juice.

Haha, don't try to take up a job writing 'recipes'!  Heavy on the oil - a bottle, and on the rice - a bag; short on details like weight, size, number.