Bake Baking at home

I had a chat with my colleague when we had lunch together (Here we would often say, "while we were having lunch together...") and happily I was happy to find out both of us love baking at home. As You may not know this but Chinese prefer to make dumplings and spring rolls at home. Baking is not common here and most of families even don't even have an oven at home.

My colleague started baking when he studied abroad in England because the place where he lived was quite remote, far from the urban center (or "urban area") and there were not many restaurants nearby.

I started baking about a year ago, starting with simple bakes recipes such as cookies and cupcakes without cream (commonly "icing") on the top. I haven't attended any baking classes but just followed the receipt  recipes on APP and it they've turned out quite well for the most of time. Yesterday I baked a cinnamon apple pie and it turned out amazing. But above all, I had have fun when I bake and I will definitely try do more. (You could say "try more recipes.")

Yum! That looks good!

(Yum! -- an expression meaning I would really like to taste that.)