Corrections · 1
Churrasco (Brazilian Barbecue)
I'm from Belo Horizonte, which is in the southeast part of Brazil. We like to invite our friends over on weekends, on a Friday or a Saturday night for a churrasco, or Brazilian barbecue. This is very popular in this part of Brazil. A churrasco is different in different parts of Brazil, but here's how we do it in my city.
People come at about 8 pm and stay until midnight or even later - sometimes until in the morning, when someone gets sleepy. People stay a long time; there is no set time for dinner to end. We'll sit around and play cards or just talk. It's very informal. If people want to bring something I'll tell them to bring something for the meal like a bottle of wine or something for dessert.
But what about the food? At a churrasco, we cook different kinds of meat on long metal skewers over an open flame. We make all kinds of meat: beef, pork and maybe Brazilian sausage. Sometimes chicken, too. The we cut off slices of meat from the skewers. It's really delicious. We usually have potato salad or rice as side dishes. After the meal, we drink coffee or espresso.
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