Report To My Boss
To: Head Chef
From: Kitchen Assistant
Date: 16/11/2014
Re: Request of Promotion
The aim of this report is to make a request for a position as Commi Chef in Gusto Restaurant after Christmas.
I think it would be interesting to start with my trial-period after Christmas season, because I am sure you will have more time to teach me properly.
Another part worth mentioning is that I would keep attention in washing area in order that all the procedures in terms of Health and Safety are fulfilled.
In addition, I will be prepared to do as basic food preparation as organised fridge and freeze as soon as were necessary. I have previous experience working as kitchen assistant through which I know how to manage it.
Secondly, I would like to discuss an increase at the salary considering that I will have more responsibilities as long as I pass the trial-period.
Last but not least, I consider as matter of necessity to hire another kitchen porter in case I will succeed with my promotion in order to cover my position and the whole department run smoothly.
To conclude with, I would like to say that if these recommendation are implemented, I feel sure there will be a significant improvement in the service and I will not be the only one benefit.
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Report To My Boss
To: Head Chef
From: Kitchen Assistant
Date: 16/11/2014
Re: Request of Promotion
The aim of this report is to make a request for a position as Commi Chef in Gusto Restaurant after Christmas.
I think it would be effective/useful to start with my trial-period after Christmas season, because I am sure you will have more time to teach me properly.
Another thing worth mentioning is that I would pay attention in washing area so that all the procedures in terms of Health and Safety are fulfilled.
In addition, I will be prepared to do basic food preparation as organised fridge and freeze as soon as were necessary. I have previous experience working as kitchen assistant therefore I know how to manage it.
Secondly, I would like to discuss an increase at the salary considering that I will have more responsibilities as long as I pass the trial-period.
Last but not least, I consider as matter of necessity to hire another kitchen porter assuming I succeed with my promotion in order to cover my position and to ensure that the whole department runs smoothly.
To conclude , I would like to say that if these recommendation are implemented, I feel sure there will be a significant improvement in the service and I will not be the only one to benefit.
Are you really a chef,Vitto?
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