Work Experience

I've worked in many Italian restaurants for 6 years during my summer and for 2 mounth month every year. When the restaurant opened, I prepared the tables for the meals, then I helped the chef in kitcken to prepare the food. When we stopped working, we cleaned everything. Sometimes I opened on my own the restaurant because the restaurant’s owner wasn't in time and we needed to start preparing.


My duties as a cooker in the restaurant were the following:
• Prepare and cook total meals or individual dishes and foods;
• Plan menus, settle on size of food portions, guess food requirements and costs, and check and order supplies;
• Perform duties as supervisor when necessary.
• Maintain documentation and records of food, supplies and equipment;
• Ensure simultaneous preparation of all orders for a single table and serve in professional manner
• Set up and supervise buffets;
• Clean kitchen and work area;