How to make awesome food.
Lask weekend i traveled to Jeju island. on the way jeju, i read the magazine. on that magazine i read my eyes taken story. it was a story about one of great chef. he has his own philosophy. when he cook. he always try to understand the qualities and principles of the ingredients. if you have an anion,. he considerhow he cut and heat it. Depending on how it is cutted and is heated, an onion can be a different food. if i understand the ingredients, i can go for good taste. not just cooking, but also life.
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