PHỞ in Vietnam

PHỞ is a popular food in Vietnam. We usually have breakfast with Phở to start a new day with Phở for breakfast. Phở includes noodles, beef, or chicken and special water. All types of Phở contain we eat the noodle and beef, or chicken, but the special water the broth is the most important component that decide affects whether a bowl of Phở to will be delicious or not.
Phở in Vietnam has different tastes, which depends on different areas. I was born in North of Vietnam, but I am now living in South of Vietnam, so I can realize the differences in the taste of Phở clearly. In the North, they use mainly bone of bull to make the broth water of Phở, rarely the monosodium glutamate. I don't know in the South what they use to make the water of Phở broth in the South, but it's quite sweeter than the one in the North, and I don't like this taste. Especially The Phở in Hanoi is the best most delicious. I prefer Phở Hà Nội to others. Writing this note makes me miss Phở so much. Next August I'm going to come back to Hanoi and I must have to eat breakfast with Phở. If you have an oppotunity to visit Vietnam, don't forget trying Phở!
Thanks for your reading this note. Good bye!

Great job, and thanks for sharing! Phở is becoming a very trendy dish to eat here in New York, although it tends to be consumed during lunch or dinner.