My dinner recipe

This evening I got very inspired and I've decided to cook something good. Usually I don't cook very much because I haven't enough time and I'm too hungry to wait another hour to prepare a meal. But today I'm more relaxed than usual, and I'll try to make a wonderful "risotto con i gamberetti", in English "rice with shrimps".

The recipe was taken from a magazine. I translated it into English, if someone would like to repeat use it. The quantities are for 4 servings.

Ingredients:
400g of arborio rice
4 baby onions
3 tablespoons of butter
1/2 liter of fish stock or vegetable vegetarian stock
500g of shrimps
1 teaspoon of chili pepper
chives
2 limes
3 tablespoons of olive oil
salt and pepper

Wash the baby onions and thinly slice cut them into small slices. Heat an heavy-bottomed saucepan with 1 teaspoon of butter (It's better to say melt 1 teaspoon butter in a heavy bottomed saucepan), and when the butter is melted cook fry the onions for 2-3 minutes.
Then add the rice stiring it with a wooden spoon so that the grains are coated with the butter other ingredients.

When you smell a slightly nutty aroma you can start to add the fish stock, ladle by  after ladle, until everyone all has been is fully absorbed. It is very important that you always continue continuously stir stirring to avoid burning the rice. that the rice burns. Keep on  Cook for 20-30 minutes and turn down the heat when the the rice will takes on in a creamy consistency.

In the meantime wash and clean the shrimps and marinate leave them in the lime juice spiced seasoned with salt and pepper. Cook the marinated shrimps in a little oil in a non-stick frying pan, dressing them with chili pepper and chopped chives.

A few minutes before the rice is cooked, add the salted shrimps, some aromatic herbs and lime zest.

I hope I will do everything well but, failing that, I've  the phone number of a nearby restaurant taken near me the restaurant's phone number :)