FOOD IN SINGAPORE traditional food Lau Pa Sat Hawker Hawker Lau Pa SatRestaurante Equinox Equinox restaurant Some of the delights of Singaporean cuisine are: Crab: Whether pepper, chilli or otherwise, the crab is the most typical dish of Singapore. Satay: skewers marinated chicken or pork with peanut sauce. It is preferred by international tourists plate. Char Kway Teow: Rice noodles with garlic, beef, shrimp and various sauces. Laksa: Noodle Soup different variants. Hainanese chicken rice: steamed chicken with rice and various sauces. Roti Prata: Although an original dish of India, the roti has become a classic among Singaporeans. It is a pancake that can take different ingredients inside.