The history of beer

No one knows where and when beer first was brewed. It is known that in China, they drank a type of beer called “kui” some 5000 years ago. There is a clay tablet from Mesopotiama dating back to 4000 BC that has traces of text referencing the practice of drinking beer.

It is also known that beer was an important drink in Egypt. It is believed that the Egyptians taught the Greeks how to brew beer; the Romans then learned how to brew beer from the Greeks. Then, Romans introduced beer to Northern Europe.

When wine became more prevalent in Rome, beer was then brewed only on the outskirts of the Empire, where one could not get wine. For this reason, beer was known as the drink of Barbarians.

During Medieval times, the church began brewing beer as a means of generating income by selling it to locals, and to traveling pilgrims. In addition, this beer was used for the monks during their time of fasting during Lent. Beer was drank in many regions of Europe and not only by peasants but also by nobles and kings. Queen Elizabeth I usually had bread and beer for breakfast. Until the 17th century, beer was flavored with rosemary ( beers called Ales ) in England because they thought that this plant had magical properties. More precisely they believed this plant had the power to drive away evil spirits.  

However, by the 17th century, Flanders was producing beer made of Hops. Two significant landmarks in beer production were the introduction of hops and the invention of bottom fermentation. The top fermentation method is done using heat, while bottom fermentation occurs as the beer cools.

Bottom fermentation was introduced by Bavarian monks that used cool cellars for fermentation. This method has two important aspects; the first is that the fermentation is less likely to fail. The second is that the residues sink to the bottom of the vessel. In Germany the lagerung method became popularized. This method produced  light-coloured beer-the kind that we know and drink today. Since the industrial revolution, beer has become the world's most popular drink.

The history of beer 

There isn’t anyone who knows where and when beer was first brewed. In China they drank a beer called “kui” some 5000 years ago, and there is a clay tablet from the Mesopotiama of 4000 years old that talks about the beer, and also in Egypt the beer was an important drink. It is believed that the Egyptians taught the Greeks how to brew beer, and the Romans have learned how to brew beer from the Greeks, next the Romans introduced the beer in the north Europe.
However, once wine became more prevalent in Rome, beer was only brewed on the extreme outskirts of the empire, where one could not get wine, and for this reason the beer was known as the drink of barbarians. During medieval time the church worked on the further developed beer to have a product to sell at the locals, and to give to pilgrims with the bread. But the beer was used by the monks also during the time/period of fasting or lent periods, because the beer is a drink with a good taste and good level nutritional. The Beer was drank (I'm not sure of my grammar, maybe this should be drunk) in many regions of Europe and not only by peasants but also by nobles/noblemen and kings. Also the Queen Elizabeth I usually had bread and beer for breakfast. Until the 17th century in England the beer was flavored with rosemary ( beers called Ales ), because they thought that this plant had magical properties, more precisely this plant had the power to drive away the evil spirits, but in the 17th century from Flanders came the beer with the hops. Two significant landmarks in beer production were the introduction of hops and the invention of bottom fermentation. The top fermentation is made with heat the warm, at contrary the compared to bottom fermentation which is made with refrigeration the cool. The Bottom fermentation has been was introduced by bavarian monks, who used cool cellars for fermentation. This method has two important aspect, the first, is that the fermentation is less likely to fail, the second, is that the residues sink to the bottom of the vessel. In Germany was born the lagerung method, that produced the more light-coloured beer, that we know today was born in Germany. After the industrial revolution the beer is became the most popular drink.

Good work.

Be careful of run-on sentences which have more than 1 subject and verb. Many of your mistakes were just the incorrect preposition choice.

The history of beer

The history of beer

There isn’t anyone that Nobody knows where and when beer was first brewed. In China they drank beer called “kui” some 5000 years ago, and there is a 4000 year-old clay tablet from the Mesopotiama of 4000 years old that talks on the about beer, and also in Egypt the beer was an important drink. It is believed that the Egyptians taught the Greeks how to brew beer, and the Romans have learned how to brew beer from the Greeks, next the Romans introduced the beer in the Northern Europe.
However, once wine became more prevalent in Rome, beer was only brewed on the extreme outskirts of the empire, where one could not get wine, and for this reason the beer was known as the drink of barbarians. During medieval times the church worked on the beer for to have a product to sell at to the locals, and to give to pilgrims with the bread. But the beer was also used from by the monks also for the times of fasting or during Lent periods, because the beer is a drink with a good taste and a good level of nutritional. The Beer was drunk in many regions of Europe and not only from by peasants but also from by nobles and kings, and also the Queen Elizabeth I usually had bread and beer for breakfast. Until the 17th century in England the beer was flavored with rosemary ( beers called Ales ) , because they thought that this plant had magical properties, more precisely that this plant had the power to drive away the evil spirits, but in the 17th century from Flanders came the beer with the hops. Two significant landmarks in beer production were the introduction of hops and the invention of bottom fermentation. The Top fermentation is made with the in warm conditions, at contrary by contrast, the bottom fermentation is made in with the cool conditions. The Bottom fermentation has been introduced from Bavarian monks, that who used cool cellars for fermentation, this method has two important aspect, the first is that the fermentation has is less likely to fail, the second is that the residues sink to the bottom of the vessel. In Germany was born the Lagerung method was born, that produced the a more light-coloured beer, that we know today. After the industrial revolution the beer is became the most popular drink.

All that has made me thirsty! I'll grab a cool beer. Don't forget that in English we put capital letters at the start of every sentence, and for all proper nouns, like names of things, countries, stuff like that.