Food Allergies.

My daughter has allergies. She cannot eat eggs. Many people think that it is easy to avoid eggs in food, but, in fact, it isn't. It should be easy, but there are a lot foods contaminated by eggs. Some foods do not have eggs as an ingredient, but there can be problems when a product is made in a facility that produces other products which contain eggs. People with allergies recognize how the numbers of products that they could eat are reduced because of allergen traces. I am worried because my child will go to school next year, and she is only three. I am going to speak with the teachers about this problem, but I feel anxious because it is very dangerous if she eats/tries something made with eggs. Teachers have to pay a lot of attention because there will be a lot of children eating in the playground.
I also saw a really bad news story on TV this week. A child ate a soja yogurt which has been contaminated with milk. The consequenses were horrible for the kid. These news stories make me feel quite worried.
I hope, one day, my little child will overcome her allergies.