The introduction of exotic spicies species in America

The introduction of vegetable species and exotic animals, from (mostly) Europe, were modified the naturals landscape of the territory. The crops and the animals (slowly or faster) <--pick one, were taking the spaces who where occupied native crops occupied like: corn, potatoes, chili, quinoa (pseudocereal used as flour) and the native animal husbandry disappeared in the face of predominance of horses, sheeps, lambs and cattle. (suggestion: as horses, sheeps, lambs, and cattle predominated.)

In fact, from the beginning, one of the conqueror's interest was having growing food in the American colonies the food they were used. That motivied motivated the transfer of plants and animals to the new continent, since the second voyage of Colombus. He transforming transformed his ships in a sort of Noah's arc, whose getaways decline by to the American's beach grains and multiple animals.   (no entiendo lo que quieres decir en este parte...)

The diverse species of European exotics animals and vegetables were introduced with varying luck (degrees of success) in American landscapes. They were unsuccessful especially in their attempt to acclimate the basic products of hispanic feeding of the time: bread, wine and olive oil.

America became a huge in a hug field of experiment in the search of grounds and climates conducive to the breeding of Mediterranean animals and plants. 

The Introduction of Exotic Species in America

The introduction of vegetable species and exotic animals, mostly from Europe, modified the natural landscape of the territory. The crops and the animals, some slowly and some quickly, were taking the place of native crops like: corn, potatoes, chili, quinoa (a pseudocereal used as flour) .The native animal husbandry disappeared in the face of the predominance of horses, sheeps, lambs and cattle.

In fact, from the beginning, one of the conquero's interest was having in the American colonies the food they were used to. That motivated the transfer of plants and animals to the new continent, since the second voyage of Colombus. Transforming his ships into a sort of Noah's ark, whose getaways decline by to the american's beach grains and multiple animals.

The diverse species of European exotic animals and vegetables, were introduced with varying luck in american landscapes. They especially attemped to acclimate the spanish staples of the time: bread, wine and olive oil.

The American landscape became the subject of a huge expirement in search of grounds and climates conducive to the breeding of mediterranean animals and plants.

The introduction of exotic ______ (I don't know what happened here) in America

The introduction of vegetable species plants and exotic animals, mostly from Europe, were modified the naturals landscape of the territory. The crops and the animals slowly or faster, began were taking over the spaces which occupied native crops like: corn, potatoes, chili, and quinoa (pseudocereal used as flour); and the native animal husbandry disappeared in face because of the predominance of horses, sheeps, lambs and cattle. [Try to keep your list to three items because it flows better in reading.]

In fact, from the beginnig, one of the conquero's interest was having in the American colonies the food they were used. That motivied transfer of plants and animals to the new continent, since the second voyage of Colombus. Transforming his ships in a sort of Noah's arc, whose getaways decline by to the american's beach grains and multiple animals.

The diverse species of Europe exotics animals and vegetables, were introduced with varying luck in american landscapes. Especially attemped to acclimate the basic products of hispanic feeding of the time: bread, wine and olive oil.

America became in a hug field of experiment in the search of grounds and climates conducive to the breeding of mediterranean animals and plants.