Vegie Gyouza
Today, I made veggie gyouza. Gyouza is a kind of Chinese dumpling. In Japan, it is usually pork wrapped in dough and is fried in a frying pan. However, today I made it from vegetables. First I made dough from flour, salt and water. Then I made filling. I chopped some vegetables; cabbages, Chinese chives, leeks, ginger, Shiitake (Japanese mushroom) and aburaage (deep fried been curd). It was tough. I wrapped a spoon of filling by dough.It wasn't easy. There were many kind of sizes...Then I fried them. It tasted good but looked bad! No photo!
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Veggie Gyouza
Today, I made veggie gyouza. Gyouza is a kind of Chinese dumpling. In Japan, it is usually pork wrapped in dough and fried in a frying pan. However, today I made it from vegetables. First I made dough from flour, salt and water. Then I made filling. I chopped some vegetables: cabbages, Chinese chives, leeks, ginger, Shiitake (Japanese mushroom) and aburaage (deep fried been curd). It was tough. I wrapped a spoon of filling by dough. It wasn't easy. There were many kind of sizes. Then I fried them. It tasted good, but looked bad! I will not share photos!
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Hi, Rob. I like gyouza too. Do you cook? Wow, sounds good!
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ぎょうざが すき です！わたしは おいしい ぶたにく ぎょうざを ろうります。
I like gyouza! I can cook delicious pork gyouza.
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