Filipino Street Foods #1
We called this food as Kwek kwek or tokneneng. It is made from a boiled quail egg covered with flour mixture and a food coloring for orange color. It is better if you dip it in a vinegar with onions, chili and cucumber. Hope you'll try it. :)
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Filipino Street Foods #1
We called (not in the past tense, because this food will always be called in this way, so delete the "ed")this food as (no need to use "as")Kwek kwek or tokneneng. It is made from a boiled quail egg covered with flour mixture and a food coloring for orange color. (This part should be rewritten, the meaning is ok but the syntax is strange)It is better(It will taste better) if you dip it in a(vinegar is an uncountable noun) vinegar with onions, chili and cucumber. Hope you'll try it. :)
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Sure hope I'll try it ;) If you know any Filipino restaurant in Hong Kong that serves it you let me know (I assume it is Filipino ;) )
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