YUMMY CHINA----MAPO TOFU

Mapo tofu is a popular Chinese dish from Sichuan province. The dish is made by combinating tofu with a spicy chili-and-bean-based sauce which is typically a thin,<space after comma> spicy,<space after comma> oily and bright red sauce.<space after full stop> The cooked dish is often topped with minced meat, usually pork or beef. Authentic Mapo tofu possesses a typical flavor of Sichuan cuisine with both conventional HEAT spiciness and MALA(numbing) spiciness. Cooks in China always describe the feel of this dish as: numbing, spicy hot, hot temperature,<space after full stop> fresh,<space after full stop> tender and soft,<space after full stop> aromatic and flaky. These seven characteristics are considered to be the most defining of authentic Mapo doufu. Nowadays it's increasingly easy to find the autentic dish outside China and experience the challenge to taste bud.

Thanks for the great note on mapo doufu. Only the spaces after sentence breaks to perfect.

You changed from tofu to doufu. This might confuse some English readers.