delicious chinease food i love delicious food. im a "吃货“, maybe foodie in english. today i want to share u how to cook ”软面小烙饼（ruanmianxiaolaobing）“, a kind of chinease cake. its fried and taste soft with cucumbers and eggs in it. a little bit sweet and refreshing because of the cucumbers in it. Ingredients: 500g wheat flour 3or4 eggs 3 cucumbers Directions: 1.cucumbers cut the wire 2.mix the flour with about 300g of boiled water and then beaten eggs and mix it with the flour. 3.mix the wired cucumbers with the flour, put some salt and MSG in it. if it's too viscous, put more water until it looks like pic1 4. put the cooking oil into the frying pan, heat and when the oil starts smoking, 把和好的面摊在锅底（im sorry i really don't know how to say in english）. 10minutes later, turn the mixed flour over(at this time,it should be like pic2). then wait for another 10minutes, take out the mixed flour and cut it into pieces (like pic3). 5.sauce:20ml vinegar, 5ml garlic juice,5ml sesame oil, some salt and MSG 6.eat