The Mote
the "mote" is the generic way to named for the many types
of water cooked grains
i eated the "mote" of wheat and the "mote" of corn.
In Chili the "mote" of wheat is prepared as a drink adding huesillos
(the "huesillos" are dehydrated peaches).
A cold glass of rich huesillos mote is perfect for the hot summers.
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The Mote
The "mote" is the generic name for several grains cooked in water.
I ate the "mote" of wheat and the "mote" of corn.
In Chili the "mote" of wheat is prepared as a drink adding huesillos
(the "huesillos" are dehydrated peaches).
A cold glass of rich huesillos mote is perfect for hot summers.
0
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0
The Mote
the "mote" is the generic name for the many types
of water cooked grains
i ate the "mote" of wheat and the "mote" of corn.
In Chili the "mote" of wheat is prepared as a drink adding huesillos
(the "huesillos" are dehydrated peaches).
A cold glass of rich huesillos mote is perfect for the hot summers.
0
The Mote
the "mote" is the generic way to named term for the many types
of water cooked grains cooked in water.
I eated eat the "mote" of wheat and the "mote" of corn.
In Chili the "mote" of wheat is prepared as a drink by adding huesillos
(the "huesillos" are dehydrated peaches).
A cold glass of rich huesillos mote is perfect for the hot summer.
Sounds good! If I go to Chile next year I'll try mote. :)
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