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The "German - Chinese restaurant" Last Friday I was at a "German - Chinese restaurant" in Berlin. There are many "German - Chinese restaurant" in Germany. Many people like the "Chinese Food" in Germany and it is very popular to go in this kind of restaurants. You're going to ask why I write this in quotation marks... I'll tell you. First the and the main reason: In 95% of these "German - Chinese Restaurants" it is impossible to order a authentic Chinese meal! Unfortunately, everything is highly adapted to European tastes. The problem is, if they don't do it like this, nearly no German citizen visits this restaurant! The result: nearly every dish swims in oil... It is horrible! The second reason: A Chinese restaurant with real Chinese owner is very rare in Berlin. A lot of the Chinese restaurants are led by Vietnamese guys. Probably they can cook some delicious Vietnamese dishes but please, do not try to copy a Chinese dish! Open a original Vietnamese restaurant! That would be better... But back to my meal in the restaurant "China House". I like this restaurant! It s one of the better restaurants! The food there is delicious but definitely also not authentic Chinese. Nevertheless, I like to go out there. A big advantage of this restaurant is that the owner and his wife come from 浙江. This time I ordered a dish named: "Happy Pig" I think, it can be best described as 回锅肉 (Twice cooked pork). I think every Chinese expect a spicy hot dish if he hears "回锅肉". And really! On the menu is a small print behind the dish "sehr scharf" this means "very hot". So, I expected a Sichuan-style Chinese dish what explodes on your tongue! Nope! Forgot it! I don't understand why they write it on the menu if it is not hot. In addition, I expect cabbage and sweet pepper in these dish. The second misapprehension. In a "German - Chinese restaurant" is almost the same vegetable in every dish... Bamboo shoots, bean sprouts (surprisingly not in this case), onions, spring onions and if you are lucky a few piece of sweet pepper, courgette, or egg plant. The cheaper the vegetables, the more is in the dish. In this case I see two pieces of red sweet pepper and a lot of Bamboo shoots from a can. But I will not complain! Although the guests are cheated, it tastes quite good. It's just a pity that most of Germans do not know how delicious a real Chinese meal tastes!

Corrections · 10

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Which dish is good and which is not good, there`s really no excact answer. It depends on your tongue, some like hot for example Si Chuan style, some like style of Shanghai, some like dishes from Dong Bei. Ok, all right, I agree totaly with your comments about Chinese-German-Restaurants. I saw many such restaurants as I was in Germany, and personlly I had also worked in such a restaurant in Munich for several weeks, most of the dishes there we cannot name Chinese food.~~ They are also not German food, they are mixed. ~~
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@ tony You are right! I ate a lot of Cantonese dishes in GZ and it is awesome!
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Chinese dish is good, yet Cantonese dish is the best of chinese food, trust me!
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Thanks for your introducing, I've learned a lot from it. Yeah, everytime I see for exsample how foreigners eat dumlumpings, I strongly feel not well. Quite a trange way to eat and even disgusting. :P How can they treat them like that? Sometimes I will think about my living ways if I am alone in German and I did think about being a cook, haha. We once even discussed in our german class that selling bean milk in Germany will earn quite a lot. Both goodtasting and healthful for the overweighted. But anyway, I'm not really that much into cooking or judging food as the people above me. Just being lazy to cook and enjoying eating those delicious things. ^^
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Actually 回锅肉 is a dish that is not very hot, because we cook it with paprika (a little sweet). Believe me. I´m from Sichuan. Tatsächlich ist Huguorou (回锅肉) ein Gericht, das nicht sehr scharf ist, weil es mit Paprika (ein bisschen süß) zubereitet wird. Vertraue mir. Ich komme aus Sichuan.

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