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cold appetizers
-mozzarella Buratino made of tomatoes kumato and evaporated balsamic
-Seviche made of fish on your choice (with seebas, salmon, yellowtail kingfish)
-Tartare made of veal with french fries
-Tartare made of salmon with avocado mousse and Philadelphia cheese
-Arabian tapas
-Jewish tapas
Hot appetizers
-Napoleon made of eggplant, tomatoes and cheese
-grilled scallops with asparagus and spinach
-istuffed fish in Hebrew
-Moroccan chicken pie
-shaurma with chicken, salad, kouslou and ajika
-Mant with veal in cowberry sauce
-mini burgers with potatoes ''Shustring'' in truffle oil
-samsa with mutton
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