Tha salt things

On the picture below you can see a couple of fish on the sheet of paper. It's salt, dry, rigit fish but i like eating it very much. Usually i buy it in the markets but a long time age i've cooked it by myself. It isn't too difficulty. First, You must catch a fish. It should be a big one since when the fish is bigger than there's less of the bones. Next you must put the fish in deep pot with salt water for several hours.
After that you should hang it anywhere to get dry. It must pass two or three weeks. By the end you get a fish with delicious taste.

it is salt dried rigit fish,   from a very young age I have cooked it my self,  the bigger the fish there are less bones,   after salting, you must hang the fish to dry for two to three weeks, by that time you get a fish with a delisious taste.

The salt things

On the picture below you can see a couple of fish on the sheet of paper. It's salted, dry, rigit fish but I like eating it very much. Usually I buy it on the markets but or a long time age I've been cooking it by myself. It isn't too difficulty. First, you must catch a fish. It should be a big one since when the fish is bigger than there's  t has less of the bones. Next, you must put the fish in deep pot with salt water for several hours. 
After that you should hang it anywhere to get dry. It must pass akes two or three weeks. By In the end you get a fish with a delicious taste. 

The salty things

On the picture below you can see a couple of fish on the paper's wrap. It's salty dried and rigid fish but i like eating it very much. Usually i buy it in the markets but so far i had cooked it by myself. It isn't too difficulty. First, You must catch fish. It should be a big one since when the fish is bigger than there's less of the bones. Next you must put the fish in deep pot with salty water for several hours.
After that you should hang it anywhere to get it dry. It must pass for two or three weeks. At the end, you will get fish with a delicious taste.