What are some of the best Japanese, Chinese and Korean meals you enjoy eating? Konnichiwa, Ni Hao and Ann Yeong Haseyo to all italkites out there. When you are going out to eat to your favorite restaurant either by yourself or with friends or if you're the kind of person who prefers to cook at home, what foods that you enjoy eating come to mind? Do you enjoy the taste, smell, and texture of those foods for instance? I enjoy cooking and I cook just about everyday. Some of the things that I cook are chicken, steak, seafood like tilapia and crab, spaghetti and tacos to name a few. I've tried and cooked Japanese food before such as soba noddles, curry with rice, miso soup and ramen. Also, I tried Chinese meals like fried rice, lo mein, dumplings, (various) egg rolls and sweet and sour chicken but I've only eaten these dishes at Chinese restaurants and haven't cooked them at home. ( I'm willing to learn, haha) Korean dishes... I'm sad to say that I've never tried any cause where I live, there isn't any Korean restaurants. (Also willing to attempt to try and cook Korean dishes, haha) I want to try all kinds of food from Japan, China and Korea when I make my travel arrangments and to visit with friends from those countries and that way, I can get a true sense of what diffrerent and diverse foods that are enjoyed by all. Please let me know your thoughts and comments and this topic and until next time, Sayonara, Zaijian and annyeonghi gyeseyo.