Do you make confectionary? I like to eat. But I do not cook. So I do not make confectionary at home. I like sweet food. Especially I like chocolate. I went to Austria last year and I had Sachertorte (Austrian chocolate cake) and it was awesome! It was not like a typical chocolate cake (like ones in the U.S.), it had very rich and soft sponge in it and it was covered with thick and sweet chocolate. I know many people like to make a cake at home, especially for their children's birthday. I personally have not been invited to any birthday parties in U.S. but I saw a picture of a birthday party at an American house. It had very nice and warm atmosphere but what I was shocked was the cake. It was in blue! I could not imagine why food should have blue color. I have seen such blue cakes in supermarkets (when I was in U.S.) so I think it was not a special case. By the way, we call confectionary "sweets (スイーツ)" in Japanese recently. It is a kind of buzzword so I do not like it. The proper word for it is "okashi (おかし)." So please be careful, confectionary is "okashi"! :)