Andre's Eggs Version Two :)
I just tried poaching more eggs, this time I decided to try putting what used to be the sauce, in to the egg poachers.
So when the eggs were poaching, I squeezed in some lemon juice, and I added a basil leaf to egg egg; I sprinkled some salt and pepper over the top.
They were delicious but next time I'd like to squirt a little bit more lemon over the finished eggs.
DELICIOUS!!!! Thank you Andre :D
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Corrections · 37
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Hi Serena. Good question. I couldn't make poached eggs with the swirling method, so my mam bought me some silicone cases that make it easy :) I used to be able to do the swirling method, I don't know what happened haha
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Wow!!! Looks really yummy...:) The last time I had such great food was at Dome cafe, with a friend...
Did you poach the eggs in swirling hot water?
Cheers,
Serena
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:)))
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You're welcome madam :)
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I think I will enjoy it =) Thank you sir:))))
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