Takoyaki Takoyaki is a baked ball of wheat flour of three to five centimeters in diameter, into which a small piece of octopus is put, a dish originated in Osaka.

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nakky

Corrections · 6

You should try kim-chi and pork as well as octopus.

If i put anything else but not octopus, it becomes たい焼き instead ! haha

Have you ever eaten it? I will cook Takoyaki in my house. I like Takoyaki which be baked rather hard,so I will bake and fly them.

Yummy takoyaki!

明日の授業ですきやきを作ります！I cant wait >_<

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