Miso soup
I challenged making an authentic miso soup.
To make an miso soup needs stock(だし,dash).
I usually use an convenience stock.
But,today,I used dried bonito.
It was very good.
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Miso soup
I challenged making an authentic miso soup.
And to make an miso soup (seems redundant) one, I need stock(だし,dash).
I usually use an a convenience stock, but today, I used a dried bonito.
It was And it turned out to be very good, indeed.
So far so good. Keep it up, Nakki-san!
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