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Japan flagKobinata Reiko
making ARARE I made the fried rice cakes calle ARARE. If you know japanese SENBEI, you can easily imagine the taste of ARARE. Here is a picture of fring very small pieces of rice cakes in a hot oil pan. I put salt or say later. You can keep them during winte

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I wish you had written the recipe! They look tasty ;-)
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Making ARARE

I made some fried rice cakes, called ARARE. 
If you know Japanese SENBEI, you can easily imagine the taste of ARARE. 
Here is a picture of frying very small pieces of rice cakes in a hot oil pan. 
I add salt or soy later. You can keep them throughout the winter.

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Very nice! I want to have a taste.

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