yesterday I want to barbecue with my colleagues at the Gufeng moutain yesterday. Some people tooke they their babies coming then the children look very happy. what a ambience it was! I baked the chicken wing when it was beginning. Frist, i took the stick through the chicken wing, then put it on the barbecue mesh,after a few minutes, it was to appear red slowly, then i used the knife to disseverd and put the some oil in it, at the some time, i turned and turned until it will ok. what a pityk,the taste was not delicious after they ate.because it was burning. It was a fine day