My exposure Hi, i going to have a exposure in mi university tomorrow, i´m saying about mexican food. Please help me. The pozole blanco. In Nahuatl "POZOLLI" means foam. the largest corn and white (called cacahuazintle or reventon) to boil like a flower opening and form a foam. The pozole blanco is a traditional mexican food. All eat pozole in the mexican partys and is a delicious food. To prepare you need: hominy, very much garlic, onion, pork (head, maciza), and when it's prepare we add oregano, lettuce, lemon, onion, and toast. And redy, enjoy it hot.