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Cold Noodles with Shredded Chicken Breast Do you like authentic Chinese cold noodles? Here is how you can cook it at home. Ingredients: Oil Chicken Breast x 1 Cucumber x1 Noodles some Spring onion X half Ginger Slice X1 Minced Spring onion Minced garlic Chilli powder Salt Chinese cooking wine Sugar X 1 teaspoon Light soy sauce X 3 teaspoon Chinese vinegar X 2 teaspoon Chinese Oyster sauce X 1 teaspoon Cooked Sesame or fried peanuts Step 1: Boil chicken breast with cold water, some cooking wine, spring onion and ginger. When the chicken is ready, drain it and put it in the cold water. Shred the chicken and cucumber, then put them aside. Step 2: Boil noodles till they are ready. Drain the cooked noodles with cold water. Step 3 Make the sauce 1: 1tsp minced spring onion + 1 tsp minced garlic + 1 tsp chilli powder+ some hot oil ( heat the oil till it is very hot in a pan or in a microwave) Make the final sauce: Add 3 tsp light soy sauce, 2 tsp vinegar, 1 tsp oyster sauce, 1 tsp sugar and some salt into sauce 1 Step 4 Mix the final sauce, shredded chicken and cucumber, and the cooked cold noodles Add some cooked sesame or fired peanuts, if you like. The original recipe is from 小d姐姐 via 下厨房.

Corrections · 6

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Cold Noodles with Shredded Chicken Breast

Do you like authentic Chinese cold noodles? Here is how you can cook it at home.

Ingredients:

Oil
Chicken Breast x 1
Cucumber x1
Noodles some [Noodles 1-2 serves/ ?? grams]
Spring onion X half
Ginger Slice X1
Minced Spring onion [Chopped/ Finely chopped spring onion]
Minced garlic
Chilli powder
Salt
Chinese cooking wine
Sugar X 1 teaspoon
Light soy sauce X 3 teaspoon
Chinese vinegar X 2 teaspoon
Chinese Oyster sauce X 1 teaspoon
Cooked Sesame or fried peanuts [Toasted sesame seeds or toasted peanuts]

Step 1:
Boil chicken breast with cold water, some cooking wine, spring onion and ginger.
[In a pot, add water, cooking wine, spring onion, ginger and the chicken breast, then bring to a boil. ]
When the chicken is ready, drain it and put it in the cold water to stop the cooking process.
Shred the chicken and cucumber, then put them aside.

Step 2:
Boil noodles till they are ready.
Drain the cooked noodles with cold water.

Step 3
Make the sauce 1: 1 tsp minced spring onion + 1 tsp minced garlic + 1 tsp chilli powder+ some hot oil ( heat the oil till it is very hot in a pan or in a microwave)

Make the final sauce: Add 3 tsp light soy sauce, 2 tsp vinegar, 1 tsp oyster sauce, 1 tsp sugar and some salt into sauce 1

Step 4
Mix the final sauce, shredded chicken and cucumber, and the cooked cold noodles
Add some cooked sesame or fired peanuts, if you like.

The original recipe is from 小d姐姐 via 下厨房.

There are no mistakes. In blue are some suggestions only.

I am not sure if you wanted to say "minced spring onion." To me, "minced" sort of means that you put the spring onions in a blender and grind it to a fine mince. If this is what you meant, then you are correct. More common in recipe books is to say "chopped spring onion" or "finely chopped spring onions." Which means you just chop it with a knife.

"Toasted sesame seeds/peanuts" means you just put them in a dry pan and stir fry until it turns brown.
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Hi Margaret, I usually go with egg noodles.
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Sounds delicious! What kind of noodles do you recommend?
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Hey Lulu!! It's so great your text... I wanna improve my Chinese, might I practice with you?

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