Murgi, as far as I know is like chicken. "tandoori murg" (murg is more like the viande/edible chicken. Like pork/beef is edible pig/cow) I haven't heard of a dish that is tanduri murg/murgi paneer. (Tanduri murg can be its own dish; usually chicken and paneer aren't mixed. Usually not, anyway) What did you mean to say exactly, "who likes chilly with tanduri paneer?" Or "who likes chilly/spicy tandoori paneer?" I feel it was the first, and the correction is how I would say it.