traditional Chinese feast manner

chinese traditional feast hospitality manner requires food is plentiful so that guests couldn't finish all of them. In chinese banquet,the typical menu list consists of a set of appetizer.and Main course ,such as meat、poultry、vegetables, likewise, In most of banquets,a dish of whole fish is necessary unless instead of variety of sea food dishes that are sent to table.nowadays,chinese people like to add western dish ingredients into traditional chinese dish(I am not sure what you mean) ,therefore steaks'cook is also rare.Although the chinese aren't customary to eat any uncook food. In additional vegetables salad does increasingly become entrée popularly as well.In a banquet,soup is usually initially essential,which is served at first or final. dessert and fruit are served at the end of a banquet. That is complete feast that we Chinese usually have.

I like your topic and I practice my English at the same time. There are mistakes in my correction. But my words is most used in america. So people easily understand what you say. Hope this helps.