courgette, veal, salmon These three words are which I learned today. So I am writing something about them but only some thinkings which don't belong to a story at all. I ate cougette at the first time in Germany. It is known to be the same sort like pumpkin, which takes long time to cook by the way;) Cougette came from Italy originally and then it was brought to everywhere in Europa. For me it has less taste than tofu, which I like much more. Beside, it tastes bitter if you fry/cook it for a long time. And veal ... Since I used to eat more pork, I know less about veal. I think it would be very tough if you cook it for a long time, what is different from pork, in my littel memory;) Salmon was my favorite fish in Germany. In my first years in Germany it was a little bit cheaper than now. That's why I don't eat it now. Another thing I know about it is its red-orange color. The color can come from a pigment which the industry add to it. The pigment is also an antioxidant which helps you against stress. That's all. Thanks very much if someone takes time to help me with my English:)