Airplanes detrimental effect IELTS writing task part 2 Air transport is increasingly used to export fruit and vegetables to countries where they cannot be grown or are out of season. What are the advantages and disadvantages of this? Usage of planes for delivery fruit and vegetables to the countries where they are in shortage for seasonable reason or impossible to grow. This essay will first suggest that the primary benefit is that fresh eating plants could reach fast to a human plate in cold time of a year, while human body is not adjusted to consumption them out of season is the main drawback. The main reason why air freight became commonly used for delivery fruit and vegetables is because this is the fastest way for delivery them to people from the countries with hostile climate. Greens belongs to the kind of products that lose their condition rapidly so they cannot be shipped to the long distance without plains, thus people before had not a chance to include them to their menu in the cold time of year. For example, Russian citizens used to eat from October to May only that vegetables and fruit that have the long terms of storage like root vegetables and apples, so they usually ended by the middle of winter. Despite this obvious benefit, rapid method of shipment eating plants disorder human body natural rhythm of consumption nutrients from seasonal meal which is different for people living in hot climate zone and cold one. Many nutrient researchers agree that human organism form the north is prepared to collect vitamins and minerals for a cold season and use them when it needs. For example, it has been noticed that since the nations from the northern regions of Russia started to eat plants around year their life expectancy is drastically decreasing. In conclusion, plains using for transportation fresh fruits and vegetables to the regions of the world what cannot have it by themselves for some reasons can deliver it them very fast, but people from northern regions start suffering from unexpected ills because historically they are accustomed to eat greens in a low quantity and at the defined time of year only.