Tea in Africa
Tea is an art in Mauritania. Usually is used Chinese green tea brewed over coals and poured into another pot, and then from glass to glass to aerate it and create foam on top. It needs practice and time to get it just right. After the first glass, add mint and a lot, but a lot of sugar. If you are invited to drink tea, you should slurp it loudly and enjoy every drop because is served in really tiny glasses.
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Tea in Africa
Tea is an art form in Mauritania. Usually is used Most common is Chinese green tea brewed over coals and poured into another pot, and then from glass to glass to aerate it and create a foam on top. It needs practice and time to get it just right. After the first glass, add mint and a lot, but a lot lots [did you mean simply this?] of sugar. If you are invited to drink tea, you should slurp it loudly and enjoy every drop because it is served in really tiny glasses.Want to progress faster?
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