My sesame scallion oven rolls 古早味的芝麻蔥燒餅 This is the sesame scallion oven rolls I made this afternoon. It's my first time to try this recipe after seeing so many people posting their food photos in the cooking community. I decided to jump on the bandwagon（跟風）. The rolls are tender and flavorful, and the aroma of sesame and scallion filled the air after baking. These two ingredients are really a good match. It's the food you will never have enough. I love the taste of the good old days ❤ ps. These rolls are traditional Chinese cuisine you can find on the street.