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some stuff from our university page Hey guys! I'm trying to translate some stuff from german. To me my translation often sounds weird. Here it is: The teaching and research activities of the Faculty of Chemistry and Food Chemistry are closely associated with the teaching and activities of the research institutes located in the region of Dresden. The main areas of work include materials science (e.g. porous materials, nanotechnologies) as well as biologically oriented chemistry. In addition, the department is involved in the Cluster of Excellence cfAED, "Center for Advancing Electronics Dresden". The effect and evaluation of food ingredients is in a research focus in the field of food chemistry. There are currently around 128 co-workers studying and researching at the falulty chemistry and food chemistry. About 600 students are enrolled in the courses offered by the Faculty of Chemistry (Bachelor and Master) and Food Chemistry (State Examination and Diploma). The faculty is also involved to a considerable extent into the teachership degree programs in chemistry as well as in the basic education of numerous scientific and technical courses of study at the TU Dresden. Teaching is led by 15 professorships, which are supported by the non-university research institutions. The faculty's close scientific networking with numerous non-university research institutions provides an excellent environment for modern teaching and research with a focus on "material-relevant chemistry" and "biologically oriented chemistry". The faculty of chemistry and food chemistry incorporates 23 professorships (therefrom 8 corporative vocations are outside-of-university research facilities)

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some stuff from our university page

Hey guys! I'm trying to translate some stuff from german. To me my translation often sounds weird. Here it is:

The teaching and research activities of the Faculty of Chemistry and Food Chemistry are closely associated with the teaching and activities of the research institutes located in the region of Dresden Dresden region.
The main areas of work include materials science (e.g. porous materials, nanotechnologies) as well as biologically-oriented chemistry.
In addition, the department is involved in the Cluster of Excellence cfAED, "Center for Advancing Electronics Dresden".
This deals with/This concerns the effect and evaluation of food ingredients is in a research focus in on the field of food chemistry.

There are currently around 128 co-workers studying and researching at the faculty of chemistry and food chemistry. About 600 students are enrolled in the courses offered by the Faculty of Chemistry (Bachelor and Master) and Food Chemistry (State Examination and Diploma).
The faculty is also involved in, to a considerable extent, into the teachership degree programs in chemistry as well as in the basic education of numerous scientific and technical courses of study at the TU Dresden. Teaching is led by 15 professorships, which are supported by the non-university research institutions. The faculty's close scientific networking with numerous non-university research institutions provides an excellent environment for modern teaching and research with a focus on "material-relevant chemistry" and "biologically oriented chemistry".

The faculty of chemistry and food chemistry incorporates 23 professorships (therefrom 8 coorporative vocations are outside-of-university research facilities)


I would use co-worker to describe the people who work with me. Colleagues, co-workers.

I'm not sure what you mean by "teachership".

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