Article summary #1 - Health Canada banning trans fat This article discusses about Health Canada’s announcement of banning trans fat which will take effect next year. Basically, trans fat contains hydrogenated oils, or artificially generated oil which raises the “bad cholesterol” and lower the “good cholesterol” in our body. If trans fats are constantly consumed, they will accumulate in our blood vessel and prevent smooth blood circulation. This in the end may lead to heart attack, stroke, etc. Trans fats are used in variety of food products, including production of pastries, baked goods and some packaged goods to extend shelf life. The exact date of the ban taking effect will be September 15, next year which gives the food industry time to find the trans fat alternatives. Canadian researchers estimate a ban could prevent 12,000 heart attacks in Canada over 20 years.