My Bakery World
I studied for being a Baker a few years ago. I did not know I like to bake bread until I started my course.
Yesterday evening I discovered a new recipe for cooking Italian Bread, this is a soft bread with a beautiful crunch outside. I almost can sense the delicious fragance it has, I almost can listen to the knive cutting a slice, it is the bakery magic!
If I had plane floor I could cook this bread, but, as you know, I do not live in a normal city, so, we do not have basic food in a easy way o for a reasonable cost.
When we get a normal life again, I am sure, I will be a very happy baker as I use to be.
Bye.
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Corrections · 2
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My Bakery World
I studied to become a baker a few years ago. I did not know I liked to bake bread until I started my course.Yesterday evening I discovered a new recipe for cooking Italian bread. This is a soft bread with a beautiful crust. I almost can smell the delicious fragance it has. I almost can hear the knife cutting a slice. It is the bakery magic!
If I had plain flour I could bake/cook this bread, but, as you know, I do not live in a normal city, so we do not have basic food made in a easy way or for a reasonable cost.
When we get a normal life again, I am sure that I will be a very happy baker like I used to be.
Bye.
Very well written!
0
Sounds delicious
The flour really does make the difference
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