Snickers. Passive voice practice Snickers is well-known candy made of nougat, peanuts, caramel and chocolate. There are 10 general steps of making miniature, pocket-size chocolate bars. First step is about cooking nougat - an essential tasty ingredient which is mixed of corn syrup, egg whites, sugar and salt into an airy blend. Then, fresh ground peanut butter is being put in nougat to be mixed with. Altogether, they are being cooked to 165 *F and then dropped onto a chilly contraption with ice-cold rolling pins which are form nougat into a thin skin. This 'skin' are being transferred off of those rollers onto a stainless steel belt to being cut down in a proper slices. Simultaneously, in another special section fresh roasted peanuts has been mixed with buttery caramel which is cooked by the similar process just as nougat. To clarify, it is being chilled out by taking a ride through the refrigerated rollers. Then, it is ready to being laid on the top of the nougat slabs. And afterwards, a fully-firmed up texture will have been cut into an appropriate lengths, comparable with the ribbons. After finishing this process fun sized pieces must be covered by chocolate from the bottom to the sides; and the top of almost done candies will have been decorated with chocolate scratches. At the end of the process made candies are being wrapped by Snickers branded envelopes.