My eighth note Hello everyone! Today I want to share with you my favorite recipe of chocolate fondant. It takes me only a little time and the result is always expected. Ingredients 30 g flour 100 g melted dark сhocolate 30 g sugar 2 eggs 50 g melted butter 1 tbsp cocoa powder 100 g ice-cream, to serve Preparation Heat the oven to 180°C. Grease 6 small moulds and powder them with cocoa. Beat eggs with sugar, then add melted chocolate and butter. After that add the flour and mix them all together. Pour dough in the moulds and put them into the oven for 7 minutes. Put the fondants out. Allow to rest for a minute, then turn out onto individual serving plates. Serve with the ice-cream. I like to add leaves of mint and sugar powder. You should try my recipe, if you like easy homemade fondants! Thank you for reading! Best regards, Lena.