About Pig Meat
As we know the pig meat is popular in China and has already been one of the main options of diet among Chinese family. However, as far as I know, the taste and nutritive value of the pig meat in nowadays is much worse than decades before.
Sometimes I went shopping for the pig meat, there would be some booths in the market and the butchers would puff their pig meat was comes from natural feeding pigs with non-clenbuterol, and then I would be hesitate to make a choice. As to the past experience, the meat I bought from there are not only tough for cooking but unpalatable as well. I was concerning what the butchers said was reliable.
I was raised in the rural family and my parents also fed pigs in my teenage. It recalls me that my mother usually spilled the grains into the bucket from a bag and was going to mix the rice bran and leftovers to feed the pigs. The hogcote would be clean everyday also. By the time of the end of the year, my father would hire a butcher to kill a pig for the Chinese spring festival, and would invite the relatives and neighbors to join a meal. I still remain the delicious of the pig meat soup in those ages. Maybe we ate a meat dish need to wait a long time, almost a month.
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About Pig Meat
As we know, the pig meat is popular in China and has already been one of the main options of diet among Chinese families. However, as far as I know, the taste and nutritive (nutrition) value of the pig meat in nowadays is much worse than decades before.Sometimes when I went go shopping for the pig meat, there would be are some booths in the market and the where butchers would puff that their pig meat was comes from natural feeding pigs with non-clenbuterol, and then I would be hesitate to make a choice. As to the past experience, the meat I bought from there are was not only tough for cooking but unpalatable as well. I was concerned about what the butchers said was reliable.
I was raised in the a rural family and my parents also fed pigs in my teenage years. I recall me that my mother usually spilled the grains into the bucket from a bag and was going to mixed the rice bran and leftovers to feed the pigs. The hogcote would also be clean everyday also. By [the time of] the end of the year, my father would hire a butcher to kill a pig for the Chinese spring festival, and would invite the relatives and neighbours to join a the meal. I still remain remember the delicious meat of the pig meat in soup in those ages. Maybe we ate a meat dish need to wait a long time, almost a month.
I don't quite understand the part in blue..
I enjoyed reading your entry, Merlin!
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About Pig Meat
As we all know,However, as far as I know, the taste and nutritional value of pork sold in China nowadays is much worse than decades before.
> However, as far as I know, the taste and nutritional value of pork sold in China nowadays have deteriorated over the past few decades.
Sometimes, I went shopping for the pig meat, there would be some booths in the market and the butchers would puff their pig meat was comes from natural feeding pigs with non-clenbuterol, and then I would be hesitate to make a choice.
> Sometimes, when I was shopping for pork in a market, I would come across some booth selling pork where all the butchers would claim that their pigs were fed natural-ingredient diets, without any synthetic drug/clenbuterol/ in them to help to make them leaner or grow faster. Then, I would just hesitate for a while before buying from one of them.
As to the past experience, the meat I bought from there are not only tough for cooking but unpalatable as well. I was concerning what the butchers said was reliable.
From my past experience with them, I know now that the pork I bought there were not as claimed, for there were not only too tough for cooking, they were unpalatable as well. I am quite concerned about whether the butchers are telling me the truth.
Eg. > As for my past experience with them, I have nothing good to say about all of them.
I was raised in the rural family and my parents also fed pigs in my teenage.> I was raised in a rural family, and my parents also reared pigs when I was a teenager.
It recalls me that my mother usually spilled the grains into the bucket from a bag and was going to mix the rice bran and leftovers to feed the pigs. > I can recall that my mother would usually pour the grains into a bucket from a bag and then mixed it with rice bran and our leftover food, before feeding it to the pigs.
The hogcote /pigsty/pigpen would also be cleaned everyday. also. By the time of the end of every year, my father would hire a butcher to slaughter/kill/ a pig for the Chinese Spring Festival and would invite the our /some of our/relatives and neighbours to join our meal. I can still remain remember how the delicious the pork soup was in those days.
Maybe we ate a meat dish need to wait a long time, almost a month. > But, unfortunately, we might to have to wait a long time, maybe a month or so, before we could eat pork again.
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