Typical Spanish foods In Spain there are different plates of food in each autonomous region. Today I go talking above typical plates of Madrid . In the capital of Spain, the typical food more noted is the "cocido madrileño", it is cooked with chickpeas, meat and soup and it is characterized to present the ingredient separated. The carrot and cured ham are also some ingredient that we can add it. Other typical food of Madrid is frieds eggs with chips and cured ham all it mixed. This food is named "huevos estrellados". Calamari rolls are very famous in this town. The sweets more noted are "torrijas", it is a very typical dessert on Easter Week and one can be of wine of milk; "rosquillas de San Isidro" (San Isidro's donut) which can have three different kinds of glazed, and finally "churros con chocolate" (churros with chocolate) is a very typical sweet on the breakfast new year.