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Challenge for 30 day's English writing(3/30) My Favorite Snack: Shrimp Dumling I am really into having some snacks, especially fruits,nuts and yogurts, they are all health snacks, because I don't want to be overweight, when I am hungry and haven't time to cook or take a meal I usually eat some snacks to nourish my body and mind.But sometimes I will be out of control when I have a "morning tea"which is breakfast for eating Shrimp Dumling.Nothing beats it. Shenzhen(a city near Hongkong) is my hometown that is a migration city, you can find so much food here not just Chinese snack also foreign snack.The most special snack in here is dim sum, and my favourite dim sum is Shrimp Dumling or other name is Har gow(the name comes from the Cantonese pronunciation) Obviously it's made of shrimpe. It's very difficult to made,the skin must be thin and translucent and the shrimp must be cooked well, but not overcooked.It's looks beautiful and tasted luscious.I believe once you have try it will just like me,can't stop to eating it. After I finished writing is it 0:00 AM in China, and I feel very hungry.

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Challenge for 30 day's English writing(3/30) My Favorite Snack: Shrimp Dumlings

I am really into having some snacks, especially fruits, nuts and yoghurts, they are all healthy snacks, because I don't want to be overweight. When I am hungry and haven't time to cook or eat take a meal I usually eat some snacks to nourish my body and mind. But sometimes I get  will be out of control when I have a "morning tea"which is breakfast, by  for eating Shrimp Dumlings. Nothing beats them it.

Shenzhen (a city near Hongkong) is my hometown that  and is a migration city. You can find so much food here, not just Chinese snacks, but  also foreign snacks too.The most special snack in here is dim sum, and my favourite dim sum is are Shrimp Dumplings or other name is Har gow (the name comes from the Cantonese pronunciation). Obviously it's made of shrimp. It's very difficult to make, the skin/batter  must be thin and translucent and the shrimp must be cooked well, but not overcooked. It's looks beautiful and tastes delicious luscious.I believe once you have tried it, you will be just like me, and can't stop to eating it.

After I finished writing is it is 0:00 am in China, and I feel so hungry.

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