Special cooking taditions part 2

(continue from part 1)

But if you prefer, you can visit Tangier, a famous Moroccan city situated (better: located) in the north of the country where the weather is mild and the locals are quite friendly and helpful. There you can head to the old city centre and find some of the best restaurants where soon you will soon feel like being really hungry because of the nice smells from their kitchens.
I recommend ordering a main course called a “kebob” which is some a fresh local lamb brochettes shared along with couscous, which is some seminola, vegetables, with and secrets spices. This will make you taste the Heaven. The taste is heavenly. Finally you can take drink a Moroccan Black Tea with some local nuts, as a dessert. I can bet you you will not regret it.

To sum up, there is a lot of to find out (better: discover) about these two wonderful countries that are so close geographically and are, at the same time, so different concerning Cooking culture have such different cuisines.
Perhaps if you decided to go on holiday you could visit both countries and compare their customs and couisines.