Ukrainian "vareniki"
The recipe of Ukrainian "vareniki".
Take a large dish and add 0,5 liter of milk, sour milk or kefir; 1 spoonful of salt and 1 egg. Stir it and then add a flour, sifted through a sieve (about 3-4 glasses), stir it again. The dough should be very thick (or tight, tough). Then roll the dough on a table in a thin layer, cut out the rounds abour 5 centimetre of diameter. Put in a center of each round some filling you choose and nip it.The filling may be from cottage cheese, stewed cabbage, mashed potatoes, or even berries with sugar. Boil up the water in a pan and put vareniki into it. Stir the water with vareniki from time to time in order to avoid of their sticking to the bottom of the pan. Boil over a low fire for about 15 minutes. Send to table with sour cream.
Bon appetit!
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It looks delicious!
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Ukrainian "vareniki"
The recipe of Ukrainian "vareniki".Take a large dish and add 0,5 liters of milk, sour milk or kefir; 1 spoonful of salt and 1 egg. Stir it the ingredients together and then add a flour, sifted through a sieve (about 3-4 glasses), stir it again. The dough should be very thick (or tight, tough). Then roll the dough on a table in a thin layer, cut out the rounds abour about 5 centimetres of diameter. Put place in a the center of each round some of the filling you choose and nip it the dough. The filling may be from cottage cheese, stewed cabbage, mashed potatoes, or even berries with sugar. Boil up the water in a pan and put the vareniki into it. Stir the water with the vareniki from time to time in order to avoid of their them sticking to the bottom of the pan. Boil over a low fire heat for about 15 minutes. Send to Serve at the table with sour cream.
Bon appetit!
Note:
0,5 liters (plural) / half a liter (singular)
Liter is the American spelling, litre is the international. You have used the non American spelling in your other notes. If you want to change it here, then also change center to centre.
Hope that helps,
Wade.
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