How to make Vietnamese dipping sauce?
You will need: fish sauce, sugar, water, garlic, chili and lemon.
Let's start of by peeling a clove of garlic. Then chop the garlic finely. And mince it together with some " red hot chili peppers ". In a bowl, add 2 tbsp of sugar and 2 tbsp of fish sauce, and 10 tbsp of water. Keep in mind the formula one sugar : one fish sauce : five water.
Next, add in minced garlic and chili on top. Stir the mixture.
Cut a lemon, sweeze to get 1 tbsp of lemon juice and add in bowl. The rest of th lemon can be stored longer in fridge by dropping some vinegar onto a plate and facting it down.
Finally, pour dipping sauce into cup.
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How to make Vietnamese dipping sauce?
You will need: fish sauce, sugar, water, garlic, chili and lemon.Let's start off by peeling a clove of garlic. Then chop the garlic finely. And Mince it together with some red hot chili peppers. In a bowl, add 2 tbsp of sugar and 2 tbsp of fish sauce, and 10 tbsp of water. Keep in mind the formula ratio of one part sugar to one part fish sauce to five parts water.
Next, add in minced garlic and chili on top. Stir the mixture.
Cut a lemon, sweeze squeeze to get 1 tbsp of lemon juice and add it in the bowl. The rest of the lemon can be stored longer in the fridge by dropping some vinegar onto a plate and facting it down placing the lemon face-down on it.
Finally, pour dipping sauce into a cup.
*A little picky, but it's often seen as bad writing to start a sentence with "and"
*remember your articles! (the, a, etc.)
*In cooking ratios, one can say "part(s)" for an ambiguous measurement.
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