Today's dish I live in Torrori city Japan. The city yields many kinds of foods, because it has a variety of terrains from seaside area in the north and mountainous area in the south. Today, I found a reasonable price fish, a pacific cod. I tried to cook an Acqua pazza, which is an Italian cuisine of fish. It tasted good for me, and my wife and child said delicious. I was very pleased with that, so I will try it again.